Tapas & Appetisers

  • Mixed Grill Sizzler For 2

    £13.50
  • Thawa

    £7.00
  • Nachos

    £6.00
  • Chicken Shishlick

    £6.50
  • Seekh Kebab

    £6.50
  • Belly Of Pork

    £7.00
  • Tandoori Salmon

    £7.00
  • Tempura King Prawns

    £7.00
  • Chilli King Prawns Or Paneer

    £7.00
  • Prawn Or Channa Puri

    £6.50
  • Samosa With Chana

    £6.00
  • Cauliflower Manchurian

    £6.00
  • Cauliflower Pakora

    £6.00
  • Onion Bhaji

    £5.00
  • Mozzarella Sticks

    £5.50
  • Chinese Spring Rolls

    £4.75

Tandoori Specialities

  • Chicken Tikka

    £14.00
  • Lamb Tikka

    £15.50
  • Tandoori Combination

    £15.50
  • Tandoori Chicken

    $

Vegetarian Selection

  • Paneer Jalfrezi

    $
  • Bindi Ambchurn

    $
  • Butter Spinach With Potato

    $
  • Tarka Daal

    $
  • Aloo Dhum

    $
  • Aloo Ghobi Bhuna

    $
  • Vegetable Pepper Fry

    $
  • Aubergine Bortha

    $
  • Arbi With Mushroom

    $

Kitchen Specials

  • Chefs Special Byriani

    £14.50
  • Lamb Nihari

    $
  • Keema Matar

    £10.00
  • Butter Chicken

    £10.00
  • Garlic Chilli Chicken

    £10.00
  • Machli Masala

    $
  • Salmon Haryali

    £17.00
  • Cod & Seasoned Chips

    £13.00
  • Rib Eye Steak

    £18.50
  • Steak Sauce

    £2.75

Rice & Breads

  • Popadom

    $
  • Steamed Basmati Pilau Rice

    £3.50
  • Mushroom Rice

    £3.50
  • Boiled Rice

    £3.25
  • Butter Tandoori Naan

    £3.50
  • Keema Naan

    £4.50
  • Garlic & Coriander Naan

    £3.75
  • Chilli Cheese Naan

    £3.75
  • Peshwari Fruit & Nut Naan

    £4.00
  • Chapati

    £3.00
  • Tandoori Roti

    £3.00
  • Paratha

    £3.75
  • Aloo Paratha

    £4.00

Relishes & Homemade Chutneys

  • Homemade Chutneys

    $
  • Thali Of Chutneys

    $
  • Lime Pickle

    £2.50
  • Cucumber Raita

    £1.20

Others

  • Goanese Korma

    $
  • Tikka Masala

    $
  • Dhaalcha

    $
  • Tikka Balti

    $
  • Rogan Josh

    $
  • Jaipuri

    $
  • Palak

    $
  • Karahi With Jeera

    $
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For those in search of elevated Indian cuisine in Northampton, the Mem-Saab Menu is a striking showcase of modern interpretations of traditional dishes, crafted with care and a deep respect for authentic flavors.

As someone who frequently reviews South Asian restaurants, I found Mem-Saab to be both refined and inviting. The first thing that stands out is the menu’s balance-it offers something for every palate, whether you’re drawn to fiery curries, subtle tandoori preparations, or rich vegetarian options. The Lamb Rogan Josh is a standout: tender, slow-cooked lamb bathed in a deeply spiced sauce that manages to be both bold and nuanced. For lighter fare, the Tandoori Seabass impresses with its crisp skin, delicate interior, and perfectly charred flavor.

Vegetarians won’t feel like an afterthought here. The Paneer Lababdar, with its creamy tomato-based gravy and generous chunks of paneer, delivers richness without being overwhelming. The use of spices throughout the menu is not simply about heat-it’s clearly about layering flavor, with attention to aroma and depth.

What sets Mem-Saab apart from competitors is the upscale presentation and quality of ingredients. While many Indian restaurants offer similar dishes, Mem-Saab elevates them with gourmet flourishes and a fine-dining atmosphere that feels special without being pretentious.

The setting, located conveniently on Wellingborough Road, is stylish with contemporary decor that complements the culinary sophistication. The service is knowledgeable, attentive, and happy to guide first-timers through the menu.

In terms of performance categories: presentation (9/10), taste (9.5/10), service (9/10), and ambiance (8.5/10).

Overall, the Mem-Saab Menu delivers an experience well worth savoring, particularly for those seeking a polished yet heartfelt take on Indian dining in Northampton.